30-Minute Lemon Asparagus Penne

Every once in a while I’ll use ‘bad for you’ vegan products – and I loveeee every minute of it. The only thing I really wish I had with this pasta was an Olive Garden breadstick. It’s almost as if Alfredo sauce and buttery garlic spread had a baby. That’s basically what this pasta taste…

Orange Udon

I really believe Udon was sent from ancient angels used to bless good children. Not really, but I do believe every pasta lover drools over a plate of Udon. Thick, soft, and easy to cook. Everything you could ever hope for in one noodle. This sauce is for sure one of my bests. The orange…

Sriracha Lime Noodles

Oh wow, oh wow, oh wow. By now you all should know how much I love spicy things, not to mention how much I love sriracha. I’m sure if you don’t like spicy food, you wouldn’t be reading this. So let me tell you, one spicy lover to another, make these. But they’re tricky, so…

Spiced Pho

This is a good one. Spicy, scrumptious, and kinda sweet. It actually is pretty spicy so if you are sensitive to spice, I recommend putting less dried red pepper flakes or none at all. But if you’re like me and put spice on any and every thing, don’t worry, this soup isn’t lacking. If I…

One Pot Thai Soup

Okay, so this soup is my FAVORITE recipe EVER. I first came up with it when I was exploring the different tastes of Thai food in my own kitchen. I should probably mention that I love everything Thai. The culture, people, food, I even have Thai inspired furniture in my apartment. Luckily, me and Nick…